Interior of the Ruang Seduh cafe in Malang Our second shophouse, since 2021

From a Cart in Front of a Boarding House, 2018

Ruang Seduh began as a small cart in front of the founder's boarding house, selling milk coffee to passing students. The budget was tight, but the quality of the coffee beans was never compromised from day one.

In 2021 we moved into a small shophouse on Jalan Ijen, but deliberately did not expand too far — just enough for 12 tables, so the atmosphere still feels like a "living room," not a noisy, crowded cafe.

Our Journey

2018

The first cart opened in front of the boarding house, selling only milk coffee and iced black coffee.

2021

Moved into a small shophouse on Jalan Ijen and added homestyle food to the menu.

2024

Partnered directly with 6 coffee farmers in Toraja, Gayo, and Flores, with no middlemen.

The People Behind Your Cup

Alvin Saputra — Founder & Head Barista
Founder & Head Barista

Alvin Saputra

Started from the cart, now crafting the flavor profile of every coffee batch.

Reza Firmansyah — Head Chef
Head Chef

Reza Firmansyah

Creating homestyle dishes from treasured family recipes passed down through generations.

Nadia Kusuma — Head of Pastry
Head of Pastry

Nadia Kusuma

Baking fresh bread and pastries every morning before the cafe opens.

Drop In, Sit Down, and Take Your Time.

Reserve a Table